Super scrumptious spaghetti squash
My new food obsession(thanks to you Megan 🙂 )is spaghetti squash. It fits this busy momma’s standards. It’s quick,easy to make and goes well with any protein. Here’s how to make it:
Preheat the oven to 375 degrees. While the oven preheats, cut the squash in half the long way. Remove the seeds and any other unnecessaries from the squash. Place the inside of the squash facing up on a cookie sheet. As an option you can put a little bit of olive oil or coconut oil for a hint of flavor. There are three different options as to how you can cook the spaghetti.
Bake right side up about 30 to 40 minutes at 375 F.
Microwave 6 to 8 minutes (let stand for a few minutes afterwards)
Boil 20 minutes or so.
To get the squash in spaghetti form run a fork starting at the top and run the fork down to the stern separating the individual strands.
The rest of the clean food I added to the spaghetti squash to make a complete meal was salmon and red cabbage.
I think once you make this quick and easy side you can add it to the list of foods to always have ready to eat.