When I think of salads I think of a bowl of boring leafy stuff. But you build – yes I said build – your own salad the way you want to. All the ingredients are served to what portion size I personally wanted. Feel free to add or take away whatever you want. What you will need will be the following.
1 hand full of kale
1 cup of chopped up red cabbage
1 boiled egg
1/2 teaspoon of chopped up ginger
4 moderate slices of an avocado
1 chicken breast cutlet( I seasoned mine with lemon juice and black pepper)
Start off by warming up your skillet and fill up a small pot with water and add you egg to boil. While that warms up you can find a big bowl and add your kale and chopped up red cabbage. You are basically making a veggie bed for your chicken to lay on. Now back to the skillet. Add the chicken to cook for about 15 minutes or until completely cooked. The boiled egg should be done more or less around the same time as the chicken cutlet. Once both foods are ready you can add the rest of the ingredients. If you want you can sprinkle a little bit of chopped ginger to the top of your cutlet. For even more flavor mix sea salt, apple cider vinegar and olive oil together to make some salad dressing. Hope you enjoy!